Yeast dryer

Yeast dryer introduction

1. Gentle Drying: Yeast dryers are designed to dry yeast gently, preserving the quality and viability of the yeast cells.
2. Low Temperature: Yeast is dried at low temperatures to prevent damage to the yeast cells and preserve its properties.
3. Even Drying: The dryer ensures uniform drying of the yeast, preventing clumping or uneven drying.
4. Controlled Environment: The dryer maintains a controlled environment to ensure the quality and purity of the yeast.
5. Hygienic Design: Yeast dryers are designed to be easy to clean and sanitize, ensuring the hygiene and safety of the dried yeast.
6. Versatile Application: Yeast dryers can be used for various types of yeast, including baker’s yeast, brewer’s yeast, and nutritional yeast, making them versatile in food and beverage production.

Yeast dryer working principle

1. Yeast Entry: Yeast enters the dryer through a feeding system.
2. Heated Air: Hot air is blown through the bottom of the dryer, creating a stream of air that fluidizes the yeast.
3. Drying: The heated air flows through the yeast, drying it by removing moisture.
4. Separation: The dried yeast separates from the air and falls to the bottom of the dryer.
5. Air Filtration: The air is filtered to remove any dust or particles before being exhausted.
6. Product Collection: The dried yeast is collected from the bottom of the dryer for further processing or packaging.

Application areas of yeast dryer

application: yeast, fish feed, sweet potato powder, granules, etc.
Industry: used for drying liquid raw materials or viscous materials in chemical, dye, pharmaceutical, food, metallurgy and other industries.

Technical Parameters