Cassava flash dryer

Introduction to cassava flash dryer

A cassava flash dryer is a type of industrial drying equipment specifically designed for drying cassava roots or cassava flour. Cassava, also known as manioc or yuca, is a starchy tuberous root widely cultivated in tropical and subtropical regions for its edible root.

Cassava flash dryer workflow

Airflow Introduction: The process begins with the introduction of hot air into the drying chamber at high velocity. This hot air is generated by a fan or blower and is directed towards the wet cassava material.

Material Entry: Wet cassava material enters the drying chamber either through a feeder or conveyor belt. As it enters, it encounters the high-velocity hot air stream.

Heat Transfer: Upon contact with the hot air, heat transfer occurs rapidly between the hot air and the wet cassava material. This heat transfer causes the moisture within the cassava to evaporate quickly.

Particle Dispersion: The wet cassava material is dispersed within the drying chamber, ensuring that each particle is exposed to the hot air stream uniformly. This promotes even drying and prevents clumping or uneven moisture distribution.

Moisture Evaporation: The high-velocity hot air stream creates turbulence within the drying chamber, facilitating the rapid evaporation of moisture from the cassava particles. As moisture evaporates, the cassava particles gradually dry out

Features of cassava flash dryer

Rapid Drying: The cassava flash dryer utilizes high-velocity hot air to rapidly remove moisture from cassava material, resulting in quick drying times and increased production efficiency.

Gentle Handling: It employs a gentle drying process that minimizes damage to the cassava particles, preserving the product’s integrity, nutritional value, and overall quality.

Uniform Drying: The flash drying system ensures uniform drying across the entire surface area of the cassava material, preventing over-drying or uneven moisture content within the product.

• Energy Efficiency: These dryers are designed to be energy-efficient, utilizing heat recovery systems and optimized airflow patterns to minimize energy consumption and reduce operational costs.

Advantages of cassava flash dryer

This cassava starch drying machine runs stable and is easy to operate.

Short drying time, low steam consumption and fast dewatering.

High drying intensity and strong dewatering ability

Simple structure and low energy consumption.

Small area occupied and low investment.

Easy operation and maintenance, high degree of automation

Technical parameters