Mango cleaning machine

Mango cleaning machine principle

1. Rotary Brushing: It has rotating brushes which clean the surface of the mangoes with a given cleaning medium by rubbing in circles.
2. Water Spraying: Pressure washing is used to wash the mangoes by using high pressure water jet to wash the mangoes removing dirt and other residues.
3. Air Bubble Washing: 16 Creates air bubbles on the mangoes and lets water into it to wash them and slightly shake them.
4. Conveyor System: Transports the mangoes through different cleaning stages under the use of a conveyer belt.
5. Filtering System: Submits fresh water through a filter and recycles it to enhance cleanliness, and productivity.
6. Sanitization: Ensure that mangoes are properly washed using barred or disinfectant solutions.

Advantages of mango cleaning machine

1. Efficient Cleaning: With reference to washing them well unlike the skin or other fabric that comes into contact with them to deposit dirt on them.
2. Time Saving: Less time was spent washing, which per average consequently helped increase overall processing rates.
3. Consistent Quality: Accepts the quality of mangoes by enhancing a given standard of cleanliness and ‘cleans out’ all objects that are likely to contaminate the products.
4. Water Conservation: In this would come sub categories of water with the focus of the frequency of use during washing and wastage that goes to the cleaning process.
5. Gentle Handling: Mature fruit: it does not have any negative impact on the skin of the mango and does not exert any pressure or squash force to the fruit skin.
6. Customizable Settings: The equal dimension of columns is useful for fine tuning so as to analyze the mango’s sizes and the different levels of cleanability at the peels’ surfaces.

Technical Parameters