Banana Chips Production Line

Banana Chips Production Line Introduction

A Banana Chips Production Line involves the mechanical function from peeling and slicing the banana to frying and seasoning of the banana chips. They ensure that the products are of high quality, there is less strain on workers and there is productivity in production. The system is built for a production of a large number of bananas and preserves the useful properties and taste and appearance of bananas and meets the requirements of food safety and hygiene.

Banana Chips Production Line Principle

1. Peeling: In the processing of bananas, the fruit is peeled as soon as it is received to prevent it from spoiling and the peeling is done mechanically to reduce time hence increasing efficiency.
2. Slicing: Bananas’ yellow skin is peeled off with blenders and bananas are sliced uniformly with slicers so that they fry properly and get the right texture.
3. Blanching: Banana slices can be subjected to light blanching to inactivate enzymes and to maintain colour, texture and nutritional value.
4. Frying: The prepared slices are then fried in hot oil at the right temperatures for frying to ensure that they are crispy and have a golden-brown colour.
5. De-oiling: When frying is done the banana chips are de-oiled in order to make it more healthier for human consumption.
6. Seasoning and Packaging: These are fried and from which oil is extracted, are subjected to different tastes and preferences before being flow-packaged to increase their longevity.

Advantages of banana chips production line

1. High Efficiency: Saves a lot of time that would have been used in peeling, slicing, frying and packaging hence increasing productivity.
2. Consistent Quality: Helps in uniform slicing and frying to produce banana chips that have similar texture, color and taste.
3. Labor Savings: Reduces the time that would have been spent on manual work hence reducing costs while at the same time improving productivity.
4. Customizable Output: Allows manipulation of the thickness of the slice, frying time and seasoning to suit the market requirements.
5. Energy Efficient: Modern systems are designed to conserve energy, reducing on the costs of operation and the effects on the environment.

echnical Parameters