Brazilian multi-layer hot air dryer

Introduction to hot air dryer

High Temperature Drying: Hot air dryers employ elevated temperatures to quickly evaporate moisture from materials. The hot air is circulated evenly throughout the drying chamber to ensure efficient drying.
Uniform Heat Distribution: These dryers feature mechanisms to evenly distribute hot air within the drying chamber, ensuring uniform drying of materials and preventing over-drying or uneven moisture content.
Customizable Temperature Control: Hot air dryers offer precise temperature control, allowing operators to adjust the drying temperature according to the specific requirements of different materials, ensuring optimal drying results.
Fast Drying Times: With their high temperature operation, hot air dryers facilitate rapid evaporation of moisture, leading to shorter drying times compared to other drying methods, increasing productivity and throughput.

Heat Generation: The hot air dryer generates heat using electricity, gas, or steam, which is then transferred to the drying chamber.
Air Circulation: A fan or blower circulates the hot air evenly throughout the drying chamber, ensuring uniform heat distribution and efficient drying.
Material Exposure: The wet material is introduced into the drying chamber, where it comes into contact with the hot air. The heat from the air causes moisture in the material to evaporate.
Moisture Removal: As the hot air passes over the wet material, it absorbs moisture, which is then carried away from the material and out of the drying chamber.
Temperature Control: The temperature inside the drying chamber is carefully controlled to optimize the drying process. Precise temperature control helps prevent overheating or under-drying of the material.

Widely used in pharmaceutical, chemical, food, light industry, heavy industry and other industries
Material 1 Heating, solidification and dehydration of products, such as raw materials, medicines, traditional Chinese medicine pieces, powders, granules, pill bottles, pigments, dyes, dehydrated vegetables, dried fruits, sausages, etc.·