Chili drying machine
Introduction of chili drying machine
- Efficient Drying: It mainly uses the method of convection where hot air is used in the process of drying chili within the shortest time possible and in a manner that distributes heat.
- Temperature Control: The general temperatures are stable therefore can help one control the temperatures accurately and help in effective drying.
- Large Capacity: It can develop chillies that are greatly processed and therefore can be useful in commercial production.
- Stainless Steel Construction: Many of them are made of very strong materials as ulithe. oggresistance to wear and tear and they can also be easily washed in a bid to avoid some contamination.
- Low Energy Consumption: Originally, they were intended to be used with low operating expense, and this primarily in respect to the cost of energy.
Pepper drying machine principle
- Hot Air Circulation: Has a Flat and evenly heats chilies with hot air and can also assist in even distribution of moistures in the products.
- Temperature Control: The drying is completed without reaching high temperature as this may lead to the reduction of quality as observed with most crops.
- Airflow Distribution: Facilitates the process to supply the same amount of air to all the chilies dried in the wagon.
- Multi-layer Design: To dry, chillies are arranged in one, two or three tiers with equal spacing between each for optimal exposure.
- Dehumidification: Reduces the amount of moisture present in the air which proves useful in quickly warming the air.
- Automation: Temperature controlling mechanisms are also fully automatic for it to determine the airflow in order to yield an accurate baking.
Advantages of pepper drying machine
- Efficient Drying: Cocoa bean belt dryers offer efficient drying processes, reducing moisture content quickly and effectively.
- Uniform Drying: They ensure uniform drying across all cocoa beans, leading to consistent quality and taste in the final product.
- Cost-Effective: These dryers are cost-effective, minimizing energy consumption and operational costs.
- Space-Saving Design: Their compact design saves space, making them suitable for smaller production facilities.
- Gentle Handling: They provide gentle handling of cocoa beans, preserving their delicate flavors and textures.
Technical Parameters
MODEL | CAPACITY (KG) | POWER (KW) | STEAM TO BE CONSUMED (M3/H) | TRAYS | DIMENSION L*W*H (MM) | BAKING CARS |
GRT-C-24 | 50 | 0.45 | 3400 | 24 | 1400X1200X2000 | 1 |
GRT-C-48 | 100 | 0.9 | 3400 | 48 | 2300X1200X2000 | 2 |
GRT-C-96 | 200 | 0.9 | 6800 | 96 | 2300X2200X2000 | 4 |
GRT-C-144 | 300 | 1.35 | 10200 | 144 | 3200X2200X2000 | 6 |
GRT-C-196 | 400 | 1.8 | 113600 | 196 | 4300X2200X2000 | 8 |