Core Filled Snack Production Line

Introduction of Core Filled Snack Production Line

A Core Filled Snack Production line is useful in the production of snacks with a filling through filling and shaping to obtain food products with similar shapes. They also include high productivity as well as quality output and flexibility in regard to different types of fillings. It is cheap to operate and also easy to administer by increasing production efficiency and meeting market needs for product differentiation.

Core Filled Snack Production Line Principle

1. Extrusion: Proteins apart from other ingredients are mixed with snack foods or the snack foods are made in the forms of hollow bodies through either blending or extrusion.
2. Filling: These have creamy or pasty filling and the casing is comparatively less thick.
3. Forming: This regular shape applies also to snacks and they are distinguished by size.
4. Baking/Frying: Depending with the required tendernes of Snacks, they can be baked or fried.
5. Cooling: Snacks are cool to add to the structure and to fill it with.
6. Packaging: The above products are then packed to enable them to be transported to the intended destination.

Core Filled Snack Production Line Advantages

1. Versatile Production: It can produce snacks that have a core, and can come in various types of snacks.
2. High Efficiency: For the production line for the products to be produced in large numbers.
3. Consistent Quality: It assists to keep a standard size and filling that should be in the products in order to satisfy the market requirements.
4. Automated Control: Reduces the amount of interventions and consequently, the ate of errors is also low.
5. Customizable Recipes: It makes it possible to vary the sort of the ingredients and on the taste.
6. Easy Maintenance: Designed for efficient cleaning and maintenance of the areas, the products were.

echnical Parameters