Introduction to fruit and vegetable cleaning machines

1. High-Pressure Washing: Our fruit and vegetable cleaning machine employs high-pressure jets to remove stubborn dirt and residues effectively.
2. Multi-Stage Cleaning: With multiple cleaning stages including washing, rinsing, and sanitizing, it ensures thorough cleaning and food safety.
3. Adjustable Conveyor Speed: Operators can adjust the conveyor speed to control the cleaning intensity, accommodating delicate fruits and vegetables without damage.
4. UV Sterilization Option: For enhanced hygiene, our machine offers UV sterilization as an optional feature, killing bacteria and pathogens on the produce surface.
5. Stainless Steel Construction: Built with high-grade stainless steel, it guarantees durability, corrosion resistance, and easy cleaning for long-term use.
6. Automated Operation: Featuring programmable settings and automatic controls, it streamlines operations, reduces labor costs, and improves efficiency.

Principle of fruit and vegetable cleaning machine

1. Water Jet Cleaning: Fruit and vegetable cleaning machines use high-pressure water jets to remove dirt, pesticides, and contaminants from the surface of produce.
2. Brushing Mechanism: Some machines incorporate soft brushes that gently scrub the produce, ensuring thorough cleaning without damaging delicate fruits and vegetables.
3. Air Blowing: After washing, air blowing systems help remove excess water, enhancing drying efficiency and reducing moisture on the produce.
4. Filtering Systems: These machines often include filtration systems to trap dirt and debris, preventing them from circulating back onto the cleaned fruits and vegetables.
5. Adjustable Settings: Operators can adjust water pressure, brushing intensity, and air blowing duration to accommodate different types of produce and cleaning requirements

Features of fruit and vegetable cleaning machines

1. Gentle Handling: Fruit and vegetable cleaning machines feature gentle cleaning methods to prevent damage to delicate produce, preserving their appearance and quality.
2. Advanced Filtration: These machines employ advanced filtration systems to remove impurities, ensuring cleaner and safer fruits and vegetables.
3. Sanitization Options: They offer sanitization features such as ozone or UV treatments, enhancing food safety by reducing microbial contamination.
4. Multifunctionality: Fruit and vegetable cleaning machines may include additional functions like sorting, drying, and packaging, streamlining the post-harvest process for businesses.
5. Energy Efficiency: With energy-saving technologies like variable speed motors and insulation, these machines reduce energy consumption and operational costs.

   

Application areas

1. Application: carrots, potatoes, citrus, ginger, root vegetables. Industry: agricultural, food industry